Holiday Winemaker Dinner
Book Here! Join us for a five course meal with Winemaker, Rob Folin and Executive Chef, Jeff Hunt and his team. 1st course: Ratatouille paired with our 2020 Classic Syrah 2nd course: Wild mushroom duxelles tartlet paired with our 2020 Reserve Tempranillo 3rd course: Chicken Cordon Bleu with Dijon cream sauce paired with 2019 Reserve...