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Dark Dining – Sensory Dinner
Dark Dining – Sensory Dinner
Book Here First course: Burrata, golden beet caprese, balsamic pearls. Wine Pairing: 2019 Reserve Chardonnay Second course: Spinach and ricotta stuffed pasta, with pomodoro sauce. Wine Pairing: 2019 Belle Arte Merlot Intermezzo: Lemon and orange sorbet. Third course: Rack of lamb with rosemary- red wine demi glace, creamy risotto, and braised kale. Wine Pairing: 2019...