Join us for a five course meal with Winemaker, Rob Folin and Executive Chef, Jeff Hunt and his team.
1st course: Ratatouille paired with our 2020 Classic Syrah
2nd course: Wild mushroom duxelles tartlet paired with our 2020 Reserve Tempranillo
3rd course: Chicken Cordon Bleu with Dijon cream sauce paired with 2019 Reserve Pinot Noir
4th course: Bouillabaisse Marseille paired with our 2020 Belle Arte Sauvignon Blanc
5th course : Eclair with pastry crème and powdered sugar paired with our 2019 Icon Barbera