Holiday Winemaker Dinner

Belle Fiore Winery – Ashland, OR | Tock (exploretock.com)

First course: Cream of wild mushroom soup with Parmesan tuile and fresh herbs

Second course: Roasted brussels sprouts with pancetta and balsamic reduction

Third course: Dauphinoise potatoes with sous vide turkey breast and brown gravy

Fourth course: Slow roasted garlic and rosemary prime rib with black garlic and herb butter with sous vide carrots

Fifth course: Dutch crumble apple pie