Holiday Winemaker Dinner
December 7 @ 5:30 pm - 8:00 pm
Belle Fiore Winery – Ashland, OR | Tock (exploretock.com)
First course: Cream of wild mushroom soup with Parmesan tuile and fresh herbs
Second course: Roasted brussels sprouts with pancetta and balsamic reduction
Third course: Dauphinoise potatoes with sous vide turkey breast and brown gravy
Fourth course: Slow roasted garlic and rosemary prime rib with black garlic and herb butter with sous vide carrots
Fifth course: Dutch crumble apple pie