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Dark Dining – Sensory Dinner
October 24 @ 5:30 pm - 7:30 pm
First course: Burrata, golden beet caprese, balsamic pearls.
Wine Pairing: 2019 Reserve Chardonnay
Second course: Spinach and ricotta stuffed pasta, with pomodoro sauce.
Wine Pairing: 2019 Belle Arte Merlot
Intermezzo: Lemon and orange sorbet.
Third course: Rack of lamb with rosemary- red wine demi glace, creamy risotto, and braised kale.
Wine Pairing: 2019 Belle Arte Teroldego
Fourth course: Tiramisu affogato
Wine Pairing: 2023 Sparkling Muscat Canelli