Dinner & Comedy

Menu:

Salad: Field salad; spinach, strawberries, marcona almonds, goat cheese crumbles, and tarragon tossed in a white balsamic vin

Entree: Choice of chicken, fish or veggie

Chicken: Chicken Cacciatore with roasted yukons, onions, basil, oregano, and capers in a san Marzano tomato sauce

Fish: Manila clam linguini, clams sauteed in white wine garlic butter sauce with parsley and chili flake

Veggie: veggie lasagna: with zucchini, eggplant, spinach, ricotta, squash and tomato sauce

Dessert: Basque cheesecake with strawberry compote and fresh berries