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Gold at Sommelier Challenge

Produced with 71% Syrah, 15% Malbec, 14% Cab Franc

The nose opens with dark ripe black cherry layered with earthy tones. On the palate, juicy plum and ripe blackberry for a rich dark fruit core accented by a touch of pepper and spice. The finish lingers with a lift of eucalyptus that leaves a cool impression that balances out the dark fruit characteristics.