Buffet Menu Entrees: Saffron aioli baked Salmon, Grilled Teres Major with a mint Chimichurri sauce & Wild rice stuffed bell peppers Sides: Cous Cous salad, Truffled whipped Potatoes & Roasted baby carrots with a honey thyme glazed Salads: Caesar & Pear and Gorgonzola Arugula with candy nuts Desserts: Rolled Strawberry Shortcake & Honey/ Lavandula Panna...