Buffet Menu
Entrees: Saffron aioli baked Salmon, Grilled Teres Major with a mint Chimichurri sauce & Wild rice stuffed bell peppers
Sides: Cous Cous salad, Truffled whipped Potatoes & Roasted baby carrots with a honey thyme glazed
Salads: Caesar & Pear and Gorgonzola Arugula with candy nuts
Desserts: Rolled Strawberry Shortcake & Honey/ Lavandula Panna Cotta with Pistachios
$20 per person non-refundable deposit charged at time of reservation, then you will be charged the rest of the ticket price after dinner, $45 per person.