Spring Winemaker Dinner
March 27 @ 5:30 pm - 7:00 pm
https://www.exploretock.com/bellefiorewinery/event/536694/spring-winemaker-dinner
Don’t miss this exclusive five course dinner by Executive Chef, Jeff Hunt with wine pairings presented by Winemaker, Rob Folin. Wine Club Members $89 per person, Non-Members $99 per person (includes gratuity).
1st course: Roasted pepper tapas with Iberico cheese, olives, on pan de tomate – 2020 Belle Arte Sauvignon Blanc
2nd course: Spanish braised octopus in paprika sauce – 2019 Reserve Pinot Noir
3rd course: Pork tenderloin in poblano sofrito with zucchini cake – 2020 Classic Syrah
4th course: Saffron-Prawn paella with chorizo, peppers, tomatoes, and shallots – 2020 Reserve Tempranillo
5th course: Sopapilla cheesecake – 2017 Red Dessert Wine